BaiShanZu XO Mushroom Sauce (Spicy) 210g Oriental Merchant


Bai ShanZu XO Mushroom Sauce (Fragrant Garlic) 210g Oriental Merchant

XO mushroom sauce is a luxurious and creamy sauce made with butter, cream, and mushrooms. It's a perfect addition to any meat or fish dish, and it's also great on its own as a vegetarian or vegan option. The key ingredient is the mushrooms, which give the sauce its unique flavor and texture.


Baishanzu Xo Mushroom Sauce Garlic 210g Woolworths

XO sauce is a condiment that was created at one of Hong Kong's high-end dining establishments in the early 1980s. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. It is a chunky combination of dried seafood and Chinese aged ham, as well as other seasonings.


Baishanzu Xo Mushroom Sauce Spicy 210g Woolworths

Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables — that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer — create a colorful canvas.


BaiShanZu XO Mushroom Sauce (Spicy) 210g Oriental Merchant

Step 1. Working in batches, cook three-quarters of green beans in a large pot of boiling salted water until crisp-tender, about 3 minutes per batch. Transfer to a bowl of ice water; let cool.


Baishanzu Xo Mushroom Sauce Garlic 210g Woolworths

Step 1 Heat butter and oil in a large skillet over high until butter foams vigorously. Add morels; cook, stirring often, until beginning to brown, about 4 minutes. Add salt; cook, stirring often, until mushrooms are just wilted, about 4 minutes. Stir in XO sauce; cook, stirring often, 2 minutes. Stir in mushrooms, scallions, vinegar, and pepper.


Mushroom Xo Sauce Recipe TVaneka

Put oil in the pot over medium heat, pour the mushrooms and stir-fry the mushrooms for 3 minutes. Continue to add cooking wine, chicken broth, oyster sauce, soy sauce, sugar, XO sauce, and slurry to thicken. Finally, add carrot slices to finish. Shanhai bokchoy is placed on the side of the plate, and the mushrooms are poured in the middle of.


Baishanzu Xo Mushroom Sauce Spicy 210g Woolworths

Perfect meat texture. Partially cooking the chicken separately first yields juicy and tender, non-mushy pieces in the final stir-fry. Tasty crisp greens. Snow peas add a subtle nutty sweetness to the stir-fry. They balance out the slightly bitter and earthy flavor from the leafy greens and savory umami and spicy flavors in the sauce. Customizable.


Green Beans with Mushroom “XO” Sauce

Last updated: March 15, 2022 Chinese, Sauce XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried shrimps. XO sauce got its name from the XO (extra-old) cognac. It is believed the chef developed the recipe at the Peninsular Hotel, a famous hotel in Hong Kong.


Fried Black Cod in XO Mushroom Sauce Asian Inspirations

In a pan place the oil and mushroom and cook on medium for 4-5 minutes (until the mushrooms have re-released all the oil which they absorbed at first!). Step 2 Add the garlic cloves (whole), mushroom stock, soy sauce, brandy, gochujang, vinegar and miso. Stir to ensure all ingredients are combined. Step 3


XO Mushroom sauce five spices, 210g

Green Beans With Mushroom XO Sauce By Josh Walker & Duolan Li Photography by Gentl Hyers October 18, 2016 4.6 ( 5) Read Reviews Gentl & Hyers In Hong Kong, where XO sauce was invented, dried.


Baishanzu Xo Mushroom Sauce Chinese 210g Woolworths

3. Add a little oil and salt along with the mushrooms in the wok, frying them to golden on both sides. Set aside the mushrooms. 4. Lower the heat to slow. Add the grouper and oil and stir-fry until the fish is 60% cooked and turning white. 5. Add the celery and mushrooms back into the wok and quickly stir-fry together.


XO Sauce Recipe

In a large saucepan (or, preferably, a wok), heat the canola oil and soy sauce over medium-low heat while you gather and prepare all the other ingredients: thinly slice the shiitakes, mince the garlic and scallion, slice the nori into thin strips, and break the chilis into small pieces while removing the seeds.


XO Mushroom sauce Lauriekoek

Method. 1. Prepare the grouper with a little salt and cornstarch. 2. Heat a wok with a tablespoon of minced garlic and spring onion. As it gets aromatic, throw in the celery, seasoning with oil, salt and sugar. Remove the celery and set aside. 3. Add a little oil and salt along with the mushrooms in the wok, frying them to golden on both sides.


Baishanzu Xo Mushroom Sauce Spicy 210g Woolworths

Method 1. Heat the oil to moderate heat in a well-seasoned wok. 2. Saute the chopped garlic until it turns fragrant and becomes lightly golden. 3. Add the beaten eggs and spread them to form a thin layer.


Singapore XO Sauce, Perfect XO Sauce with Mushroom & Scallops Eu Yan Sang Singapore

The name is actually a reference to XO ('extra old') French cognac, a super-expensive drink that gives you lots of status in HK and the reference is because XO sauce contains boujee ingredients, not because it contains cognac. Which, I know. It's confusing. And it's not even really a sauce in the traditional sense either; XO sauce has.


Singapore XO Sauce, Perfect XO Sauce with Mushroom & Scallops Eu Yan Sang Singapore

Heat the oil in a saucepan over a medium heat. When hot, add the shallots and cook for 20 minutes, stirring frequently, until the shallots look like soft caramel. Add the mushroom mixture, cook.